Since arriving home from Paris about a month ago, I’ve been on a quest to find chocolate croissants like we had every day for breakfast. I finally found some that are flakey perfection from Williams-Sonoma online. They are made by pastry chef Jean-Yves Charon. They arrive frozen & you let them thaw overnight. The smell of them baking in my oven is heaven on earth. And of course they had to be enjoyed on Apilco porcelain with a nice cup of hot chocolate.
Her Point Of View: Caroline De Saint André
7 hours ago